Contaminated foodHi, I'm new to this forum and I would like to start off by saying 'helloto everybody who loves to cook'. I own a simple gas cooker...
Sirloin and Top SirloinLast night we had USDA Choice top sirloin that was on sale for $3.99 a pound. It was terrific, BBQed with olive oil and Montreal...
I have never been able to drink much more than 1-2 cup of any dark roast, without wanting to throw it up and sometimes it does come up in my throat again. Probably psychogical, one might say, as so many people do prefer it. I used to love Seattle's Best coffee (they had a roasting plant about 1-2 mile from our house and gave out 25cent coffee to anyone who wanted it. They roasted a Sumatra to my taste, a medium roast, but changed it to a darker roast very shortly afterwards; it is very difficult nowadays to find any bean that is not heavily roasted. I prefer a medium roast brewed strong. I still can find this, but I have to look harder and harder. In Montreal, you can specify using expresso (an Americano) and the caffeine is much less and leaves you not as goofy. But it's hard to find that sort of thing here in the US, unless you go to Borders or Books a Million or some mall shop, and then I've not even been happy with it the quality of coffee they use for their expresso. Vive la Montreal's coffee shops! I've tried an expresso machine, but it was probably not good enough to do the job. Out it went. Dee Dee