Green Goddess Dressing
none
1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon white wine vinegar 1/4 cup chopped parsley 2 tablespoons chopped fresh chives or green onion 1 tablespoon chopped fresh tarragon 1 teaspoon anchovy paste; (optional) Salt; to taste Freshly-ground black pepper; to taste
Process all ingredients, along with 2 tablespoons of water in a food processor or blender until smooth. Add salt and pepper to taste.
This recipe yields 1 cup for 8 two-tablespoon servings.
Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Protein: 1 grams Fat: 14 grams Calories: 132
Description: "The anchovy paste is optional, but it is the secret ingredient in Green Goddess Dressing." Source: S(Formatted for MC6): "06-19-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 132 Calories; 15g Fat (95.0% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 87mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. buttoc. : 0 0 0 0 0 0 0 0 0
Contributor: n/a
Yield: 8 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
-- -Alan
