Grilled Leeks With Lemon Vinaigrette
none
2 pounds leeks - (about); trimmed, cleaned, split lengthwise if large 2 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh rosemary Salt; to taste Freshly-ground black pepper; to taste 1/4 cup Lemon Vinaigrette; (see recipe)
Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.
Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.
Grilled LemonHerb Veal ChopsGrilled Lemon-Herb Veal Chops none 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 garlic cloves; pressed...
This recipe yields 6 servings.
Carbohydrates: 9.5 grams Net Carbs: 8.5 grams Fiber: 1 grams Protein: 1 grams Fat: 12.5 grams Calories: 148
Description: "Sweet, fragrant leeks are a must to try on the grill because their flavor intensifies. Be sure to wash them well to remove all grit and sand." Source: S(Formatted for MC6): "06-21-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 40 Calories; 5g Fat (99.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 1 Fat.
Nutr. buttoc. : 0 0 0 0 0 0 0
Contributor: n/a
Yield: 6 servings
Preparation Time: 0:00
** Exported from Now You're Cooking! v5.73 **
-- -Alan
