redneck coq au vini made this off the cuff at a friends house recently and they were blown away. keep in mind they were going...
I've got 2 lbs. of ground beef thawing. I really have a hankering for a burger. I didn't have any burger rolls so I ran to the store to get some. I was hoping for something other than Wonder-white rolls but that's all they had. I briefly considered buying some thick-cut potato bread to toast and maybe form one into a rather longish patty rather than a round one - but not at that price for the bread.
Simple sidedishesHi, I've started learning Bujinkan (the ancient art of ninjitsu) and the friend who inspired me to doing so is into the spiritual way of life...
I have one of those old burger presses from Tupperware so I can press and freeze the remaining ground beef for future burgers. I've got cheese and even bought chips! If I decide to do a solitary patty sans bread, I'll still put some cheese on top and serve with a steamed (from frozen) veggie such as broccoli, spinach or brussels sprouts. The temps are dropping; it's raining here and acting like it might try to freeze tonight, so no grilling today.
I have a method for a sort of spicy burger which I may opt for (sans bread). Incorporate some minced onion, garlic, splash of Tabasco or other hot sauce, soy or teriyaki sauce and ground ginger. Tasty. Works well with lean ground turkey or ground chicken or a combo of beef, chicken, etc.
Or, since I already bought the rolls I could always make sloppy joes :) Hmmm... only a few hours time will tell.
Jill -- I used to have a handle on life...but it broke off.
