Cornbread Recipe for Coffee Pot try outSince I'm working this weekend I get next thursday thru sunday off. Tuesday my new vacuum coffee maker should arrive in the mail. I'm thinking of making this for the...
Thanks to everyone for there replies, Looks like I need to clear up a few points
Bulk Ground beef around here is just called hamburger or ground round
I missed a comma on Ok, PIG the store is called Piggly Wiggly(just as funny)
the 35lbs is packaged in 1lb portions, 4 to a freezer bag and fits fine in the freezer. Yes I have more stuff. Some venison left, few roasts, about 15lb of petite sirloin stakes. Chicken breasts and so on.
To the point. what I was looking for was new ideas that may not be all that common or a twist on a exsisting recipe Like for me I do pizza muffins Brown up hamburger with garlic,tyme,basil,salt black pepper oregano and more garlic, Drain off the fat and add mix in your favorite pizza sauce and parmesan cheese. Spoon out mixture onto lightly toasted english muffins but dont pile it too high. cover with slices of mozzarella and toss in a 350deg oven till slightly browned. If I have any italian sausage laying around I chop it up fine and add it to the hamburger&sauce mixture for a nice twist.
Or here is a quicky the kids love Start a box of spanish rice. When it calls to add the water toss in 1lb of browned hamburger and finish per box directions reseasoning per taste
Looks like this is going to be a interesting thread:)
