Meatball or meat sauce 5090Below is my easy recipe. I have been trying a long time to get the texture in a meatball that I like. I do not like soft bread crumby meatballs that fall apart...
On Sat, 29 Jul 2006 09:22:47 GMT, Margaret Suran
The Crashman is rotisserizing the turkey. I suspect that either Joe or his brother will make the mashed pototoes and gravy. Joe baked the cake last night, probably on his kitchen table (sweat, drip). I'll make the cole slaw. There will be five of us. If I can focus in
Crash has already given me a cute back-to-school package of buttorted flavors of Pringles in snack-size packs and two silicone spatulas (the kind for scraping the sides of bowls). I'm getting a new Bible, too (I know, because I picked it out and ordered it, with gift wrapping so I couldn't peek). I *think* I'll be opening that when our guests are here.
Our guests are stillat home, sleeping, so I have a little time to catch up with the group before making the cole slaw.
I shouldn't have looked. I know I shouldn't have looked. It's 91F right now, with a heat index of 108. We're under a Heat Advisory. for the next 7 1/2 hours. Maybe we'll haul all our food to WalMart and eat it there. UGH!
Thanks for your birthday greetings! Carol
