Helen Peagram

Hi Wayne; I'm glad you liked it. I don't make it often as I'd eat it all and you know I'm diabetic! LOL

I have a double batch of my Kaiser roll recipe rising at this moment.

I'll pre-bake most and fully bake a few for today.

-= Exported from BigOven =-

Kaiser Rolls

Recipe By: Serving Size: 15 Cuisine: Main Ingredient: Categories: Abm, YEASTBREADS, Low Fat

-= Ingredients =- 1 large Egg ; powdered eggs, 1 tbsp 1 whole water ; to make 1-1-2 2 teaspoons KOSHER SALT 2 tablespoon Sugar 4 cups FLOUR ; ALL PURPOSE 4 tablespoon Gluten ; wheat 2 teaspoons Yeast

-= Instructions =- Note: I use powdered eggs and add water to 1 1-2 cups Place ingredients in breadmaker pan in order given. Put in bread machine and use dough cycle. When dough has finished and risen, remove from pan and form into rolls. Place on baking sheet sprinkled with cornmeal and allow to rise til at least double in size. I use parchment paper not cornmeal Bake at 350 for 20 minutes. Great for hamburger buns.

Recipe and MM by H Peagram

Want to try this method

Bake at 250 F. 45 minutes, leaving about 2 inches between pans. Cool in pans. Remove from pans; wrap in plastic bags. Store in refrigerator up to 5 days or freeze. When ready to serve, place on ungreased baking sheets. Bake at 350 F. 30 to 35 minutes, or until browned. Serve cold. MM by H Peagram From Fleishmann's

POINTS¨ value 3 Servings 15

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MoM