This is a pretty easy dinner; the chicken is a little spicy wthe pepper, but mostly just flavorful. The sauce is really nice with the onions and some white or brown rice, and a simple green veggie such as broccoli or green beans goes nicely alongside. Add a salad, too, if you want. My parents really like this meal, and you can do a lot of it ahead -- just put the chicken and onions into the oven, and then all you have to do is cook the rice and veggies while the chicken cooks.
Chrissy Pepper Chicken
Is it OK to lick the spoon 3542Gal Called Jani Yes. And it doesn't have that nasty smell that bleach leaves behind. We kept the two liquids in separate spray bottles (the food science people say to do that but I...
Mix up 2T olive oil, 2T soy sauce, 2T honey, 1T white vinegar. Add 1-2 tsp. dried thyme, 1-2 tsp. paprika, 1-2 tsp. allspice, 1 tsp. freshly ground black pepper (not canned -- grind it fresh!), and 1-4 tsp. cayenne.
Help with dinner for bf's parents 3541My bf's parents are coming to dinner on Saturday night and I'm stressing over what to make. I don't cook a lot, which doesn't help, and his mother is...
Add the chicken (8 boneless, skinless breasts) and marinade in the fridge for at least one hour (overnight is fine).
Slice up a few onions, saute in a little olive oil for a few minutes, til starting to turn translucent, but not brown (you can do this ahead and refrigreate). When ready to cook, throw the onions into a cbutterole dish sprayed wa little PAM, then put the chicken on top, and pour the marinade over. Bake at 375F for about 30 minutes. If you like mushrooms, clean and chop some up, and throw them into the dish during the last 10 minutes of cooking.
