(snippage)
I don't know that 'oy' is a word en espa–ol. I know the phrase in "kitchen" Slovak, though. :-)
What the CSA farm brought me this weekMy girlfriend can't keep up with the amount of veggies coming in, so she only wants to share the delivery every other week. So this is ALL MINE! 1 bunch...
{ Exported from MasterCook Mac }
Chicken in Lime-Onion Marinade
Recipe By: posted to rec.food.cooking by Barb Schaller, 6-22-06 Serving Size: 4 Preparation Time: 0:00 Categories: Entrees
Amount Measure Ingredient Preparation Method 4 skinless chicken breast halves on the bone. 1 small onion thinly sliced 2 cloves garlic minced 1 jalape–o pepper seeded and minced 6 Tbsp. lime juice (2-3 limes) 1 Tbsp. olive oil 1/8 tsp. salt (1/8 to 1/4) Freshly ground black pepper
Put chicken, onion, garlic and jalape–o into a gallon-sized closeable bag.
In a small jar, combine lime juice and oil, shaking well to combine. Put all but 1 Tbsp. over meat. Close bag and shake to redistribute ingredients. Marinate 2-24 hours. Remove chicken from bag. Drain the onions and reserve. heat a non-stick skillet over medium-high heat. Brown chicken on the skin side. Put into baking dish, salt and pepper and bake at 350 for 30 minutes or until done. While chicken is cooking, combine the onions and reserved tablespoon of marinade; cook over medium heat 15 minutes until soft and golden. Spoon over chicken and serve. Makes 4 servings.
ÑÑÑÑÑ Notes: Source: Arizona Republic newspaper, 2/22/95, at Irene's. -- -Barb Rice. "If it's not worth doing to excess, it's not worth doing at all."
