Wayne Boatwright
It's the most wonderful apple pie in the world, isn't it? There is one pie crust recipe that I can sometimes pbutt off as edible. I'll include it at the end of this post. Hmmm ... I've never tried the apple pie in this crust. Duh!
In the meantime, I have lost all of my e-mail addresses. If you can new e-mail address.
* Exported from MasterCook *
Sour Cream Pie Crust
Recipe By :Damsel in dis Dress Serving Size : 0 Preparation Time :0:00 Categories : pies-pastry
How to make Apple Pie. 7618This may be a duplicate. The first one didn't show up. Wayne Boatwright I'm attaching the one and only pastry recipe...
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick butter -- chilled 2 cups flour 1 egg yolk 1-4 teaspoon salt 2-3 cup sour cream
Place flour in a medium bowl. Cut in butter until mixture is the size of small peas. Add egg, salt, and sour cream. Stir with a fork until pastry forms a ball (or use food processor).
Divide into two parts. If making a single crust pie, refrigerate or freeze one portion for another pie.
Wrap in plastic and chill until stiff enough to work with (approximately 45 minutes). When ready to use, roll pastry thinly (about 1-8 inch).
Yield: "2 crusts"
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NOTES : When making a single-crust pie, freeze half of the dough for later use.
