This may be a duplicate. The first one didn't show up.
Wayne Boatwright
I'm attaching the one and only pastry recipe I've ever had any success with. I dont' know why I've never thought to use it with the apple pie recipe. They seem made to go together.
I lost all my e-mail addresses, Wayne, so if you write to me at can take a look at that pie crust recipe of yours.
* Exported from MasterCook *
Sour Cream Pie Crust
Recipe By :Damsel in dis Dress Serving Size : 0 Preparation Time :0:00 Categories : pies-pastry
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick butter -- chilled 2 cups flour 1 egg yolk 1-4 teaspoon salt 2-3 cup sour cream
Place flour in a medium bowl. Cut in butter until mixture is the size of small peas. Add egg, salt, and sour cream. Stir with a fork until pastry forms a ball (or use food processor).
Divide into two parts. If making a single crust pie, refrigerate or freeze one portion for another pie.
Wrap in plastic and chill until stiff enough to work with (approximately 45 minutes). When ready to use, roll pastry thinly (about 1-8 inch).
Yield: "2 crusts"
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NOTES : When making a single-crust pie, freeze half of the dough for later use.
