How to make small cake rollups. 2787


Nancy Young

My first pork tenderloin
I'd picked up a seasoned Hatfield brand pork tenderloin at the ACME a few days ago and today...

No, I can see that you're here to do nothing but pat your ignorant little self on the back for doing nothing but being a smartbutt.

There! You see? No attitude was given. All I did was ask for a recipe or instruction from someone who has already done it.

You and your little minded pals came along and started with all the bullpoo. You obviously wouldn't part with one of your precious recipes unless begged for it. Just where in the hell do you think you are? In a car repair group? It's a f***ing cooking group, you moron. A normal person would know recipes should be a common thing here.

How about if you put your little tin cap on and tune in later and tell me.

This is a COOKING NEWSGROUP, you retarded offspring of a mountain goat. Do you think everyone should go to a "Sausage" newsgroup to get a suasage recipe or maybe an "Icing" newsgroup to get an icing recipe for a flat cake?

Turn your brain back on and try to say something intelligent.

You haven't hurt anything of mine, little minded one. You've shown me that all the idiots really are spread around the Usenet groups pretty good. As a confirmed idiot, you've found a home in a COOKING GROUP where recipes seem to be forbidden!

Hahahahahahaaha, you dunce!

 




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My first pork tenderloin | How to make small cake rollups. 2786