Scrambled eggs 1619IME the issues with restaurant scrambled eggs have to do with them commonly cooking them over a griddle. This isn't IMHO a good idea. The...
Scrambled eggs 1618Problem with most cooks is they cook eggs on TOO hot of a temperature. I used to cook at a restaurant and the manager always had me...
Bite me sweetheart. ;-)
Oh, and I detest coolwhip.
Redi-whip is much better. Especially in the bedroom...
Honestly, nowadays I pretty much avoid processed pre-made foods. Since I went low carb, most of my food is "real". I make soups from scratch to include making my own stock-broth, generally from chicken wings or feet, or pork stock for beans or peas using fresh pork hocks, never smoked ham hocks. If I want a smoked flavor, I'll add some cooked bacon.
Lower salt, lower fat, low to no sugar, and I do love to cook from scratch! My shopping list is mostly fresh meat and fresh veggies, whole block or shredded cheese (shredded cheese freezes well and I only use it for cooking), as well as a very few dried herbs-spices. I also maintain a live herb garden.
But, things you were served as a child at the baby sitters still hold some fond memories. It just sucks as a regular part of a healthy diet.
My only time saving compromise lately has been a slight increase in the purchase of fresh frozen veggies. I don't even use a lot of canned stuff. Too much salt.
Cheers! -- Om.
"My mother never saw the irony in calling me a son-of-a-unpleasant woman." -Jack Nicholson
