Actually I've been taking myself too serious lately...hence the name change....It's been around about 7 years or so since I changed it last...Time to move on. Plus It slows down the Spammers. I don't make fun of your name, why take mine lightly? I pick my new name because of the way it trips off your tongue...any resemblance to 'real' French is imaginary. I toyed also with Mr Manly Man and Mr Libdo Incognito for a while.
Now on to food the reason for this NewsGroup. I've been invited out for Easter Dinner...I've decided to take a crockpot cooked Pork Picnic roll and a J. Pepin Wild blueberry Tart. Both are easy and tasty.
Adventures in TilapiaI had two pieces of it totaling 3-4 pound. I sprayed a glbutt pie plate with olive oil and sprinkled both sides of the fishy with Penzeys Sunny Spain (lemon...
For the pork picnic roll you just cook (in a crockpot) around 3 kilograms prepared Pork Shoulder Roast (pretend ham) seasoned-sprinkled with onion soup powder and cooked for around 10 hrs. Till it is extremely tender and will fall apart unless handled very carefully. Goes well with Turkey.
The J. Pepin Wild Blueberry tart takes way less time.
BlueBerry Tart
none
3-4 cup pecan peices 3-4 cup Sugar 3 tbsp all purpose flour 1 lb frozen unsweetened blueberries; wild variety prefered 1 9 inch frozen-fresh pie shell 1 cup sour cream
preheat oven to 400F
Place pecans, sugar, flour in the bowl of a food processor and process till powdered. Combine in a bowl the powder with the frozen blueberries (mix well). Pour into pie Crust.
Lost all my saved recipes 1002This is *not* a gloat; just some advice from a long time computer guy. The problem with contemporary computers is not that they are unreliable...
Place tart on a foil lined cookie sheet (prevents spilly clean ups). Bake for 50-60 minutes, until the pie crust is lightly browned on top.
Lost all my saved recipes 1003Christine Dabney And do you know how much time-effort it would be for each poster to post all the recipes they've ever posted, just so you could copy some that never even tried...
Cool for at least 1 hour.
To serve cut into wedges and garnish with sour cream.
Contributor: "The Short-Cut Cook" by Jacque Pepin page 247
-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg-dl Continuing to be Manitoban
