I've changed my ways 999

Finally a Supporter! Does joy de viver rhyme with Liver?

Just to keep your energy up for the upcoming tribulations, till folk get used to it.

Apple And Butternut Squash Bisque

soups

1 1-2 pounds butternut squash,; seeded, peeled , cut up 2 tart green apples -; peeled,- coarsely chopped 1 pinch rosemary and marjoram 1-2 teaspoon salt 2 teapoon brown sugar 1-4 teaspoon ground white pepper 1 quart chicken stock 1-2 stick butter 2 tablespoons flour 1 1-2 cups half and half

Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan. Bring to a boil and simmer one hour.

Strain squash and apples from soup, puree in electric blender or food processor and return to soup.

Melt butter in a separate saucepan. Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time. Stir well with a whisk. Bring to a boil.

Stir half-and-half into soup and heat through but do not boil.

Source: 'Ann Criswell's 'Houston Gourmet Cooks' (out of print). Served at Joe Mannke's Rotisserie for Beef and Bird Restaurant, Houston, TX.'

Dora

Yield: erving size : 6

** Exported from Now You're Cooking! v5.66 **

-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg-dl Continuing to be Manitoban