mince meat in bread + recipeI hope this isn't too late - I knew I had the recipe, but couldn't remember where! See below Regards thistle down. SURPRISE LOAF (a Robert...
On Fri, 30 Dec 2005 20:33:56 -0800, Christine Dabney
Hubby wrecked his knee before christmas and the weather is lousy anyway, so I'm not leaving home... we're having another couple over and perhaps our next door neighbor. My son and his GF may even join us.
I plan on a sedate evening in front of the fireplace sipping wine and champagne. I bought 3 different bottles of really good red wine that I've never tried before, so I'm eagerly awaiting the time I can sip them. The couple that is coming over appreciates good reds while my hubby holds his nose and pretends to like it if company is around. I have 3 different champagnes too: Shramsberg, Gloria Ferrer and Scharfenberger (the chocolate people). I also have the fixings for white russians and rusty nails, so anything can happen. Hey, it's New Year's Eve!
I'm going to make that cheese fondue if it's the last thing I do this year! I wanted to make it for xmas, but circumstanses didn't dictate that happening. I will make a green chili quiche - because I haven't made one in ages and I will adapt a recipe from the South Beach Diet website; which I'll post tomorrow. --
Practice safe eating. Always use condiments.
