It Is Finished! 6288


It Is Finished! PostedAndMailed: yes 6289
A thought. I'm not fond of pears, though. Like blueberries, I think they're mostly just sweet...

Pork Loin in the Crock Pot 6291
Debbie You don't indicate which loin cut or whether boned. The first cut is fatty and is ok for the crock pot...

Aw, shucks. I blush for embarrbutting. Forgot to tell you yet another fun thing come my way: I was asked to donate a jar of my prize-winning bread and butter pickles for a State Fair Foundation fundraising shootin' match this Thursday evening. Rob's response was akin to: "Quit giving my pickles away." :-0) I told him to come with me to the thing and buy them -- or at least be a shill to drive the price up. I think he's going to do it. It'd be pretty damned embarrbutting if they didn't fetch $5.

Time? I can make a batch of jelly in a half hour. Bread and butter pickles take a few hours but don't require watching. Jam can be done in about 45 minutes. I mostly like to work at night. Nobody botherin' me. Talent? Thanks. For this Edible Twin Cities thing coming up, I was asked how I come up with some of my combination things. Well, there are certain fruits that go nicely together: Strawberries and bananas. Peaches and raspberries. Peaches and oranges. Raspberries and oranges. Mangoes and the red berries. Blueberries and red berries. If those work, I can probably figure out how to make them spreadable and put them in a jar. :-) I don't usually make more than one batch of stuff. And I like to look at others' combinations in the yuppie goormet shops for inspiration, too. How about horseradish and strawberries? OH, I'M KIDDING!! -- couple pictures added to the 7-29 note on 8-5)

 




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