Kielbasa And Cabbage Soup

Kielbasa And Cabbage Soup

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2 tablespoons oil 1/2 small onion; chopped 3 cups shredded green cabbage = (abt 1/2 small head) 2 small turnips; peeled, and cut into 1" cubes 1 can reduced-sodium chicken broth - (14; plus 2 cans water 1 bay leaf 1/2 teaspoon caraway seeds 1/2 teaspoon salt 1/2 packet sugar substitute 3/4 pound fully-cooked smoked sausage = (such as kielbasa) 1 teaspoon red wine vinegar Salt; to taste Freshly-ground black pepper; to taste

Heat oil in large saucepot over medium heat. Cook onion 5 minutes until softened. Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered 20 minutes, until vegetables are tender. Remove bay leaf.

Cut sausage in 1/2-inch slices. Cook 2 to 3 minutes, until lightly browned. Stir sausage slices and vinegar into soup. Add salt and pepper to taste.

This recipe yields 4 servings.

Carbohydrates: 8.5 grams Net Carbs: 6.5 grams Fiber: 2 grams Protein: 14 grams Fat: 31 grams Calories: 367

Description: "The grown-up version of Hot Dog Soup (see recipe)." Source: S(Formatted for MC6): "06-23-2003 by Joe Comiskey - Mad's Recipe Emporium" - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 84 Calories; 7g Fat (71.9% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 312mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

-- -Alan