Pandora
Why thank-you. I thought it was a pity to have to debone it but the only way to warm it for tomorrow night's meal will be in a tinfoil pan on a gas grill.
Oh they are very good! I like a little butter on them when they are warm and cream cheese when they are cooled.
Coming this Saturday on SemiHomade: MoroccanFrom the Food Network web site: Moroccan In this episode, Sandra Lee makes even the most challenging Moroccan dishes seem simple - and they are mouth-wateringly delicious. Dishes include Lemon and Mint Roasted Lamb...
LOL!
This pic is on the waterway we will be travelling on today. It is part of the Great Lakes waterway. I've been watching it closely today because there was a threat of rain and travelling in the rain isn't much fun. I went out a few minutes ago to take a couple of pics. I was amazed at the change in weather. We just might need to take long johns with us!
How do you cook your OctopusYou use fish broth, I hope! Mix with some chopped onion, and garlic of course, I've never made like this. I copy the recipe! I like to use calamari for pasta...
This pic is on the same waterway we will be travelling on today and was taken right outside our front door. We live on the water so get to enjoy sights like this all the time right from the comforts of our home. What few realize is the view constantly changes. Fishing here isn't bad and the wildlife is amazing. This morning a small group of white swans low to the water flew past.
