Bob Terwilliger
* Exported from MasterCook *
Steve Kramer's Teriyaki Sauce
Recipe By :Steve Kramer Serving Size : 0 Preparation Time :0:00 Categories : brines-rubs-marinades sauces-gravies
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic 1 small knob ginger root 3-4 cup soy sauce -- Kikoman 1-2 cup honey 2-3 cup packed brown sugar 3 cups water
Recipe for pumpkin pie 7627Pumpkin Pie (from Maida Heatter's New Book of Great Desserts) 1 extra deep 9" pie shell 1 3-4 cups light cream 3 eggs, large or extra large 1-2 tsp vanilla extract 3-4 cup...
Coarsely chop garlic and ginger. Measure soy sauce, and place a small amount into food processor. And garlic and ginger. Pulse until garlic and ginger are in tiny pieces. Combine this mixture with honey and remaining soy sauce. Add brown sugar and water. Simmer for 1 hour. Cool and strain.
Cuisine: "Asian" Source: "rec.food.cooking" Yield: "3 1-2 cups"
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I like pork chops best when they're pan-fried with nothing but salt and pepper. And potato pancakes - ahhhh! And I think someone else has my Jerk seasoning. ;)
This isn't a roast. It's two slices of meat that look like slices of prime rib. We got two of each cut. My pork stuffing is made with bread cubes, chopped apples, apple juice, and chopped pecans. I haven't worked out an actual recipe yet.
Recipe for pumpkin pie 7626Not cross-posted) With this recipe, you can just puree some cooked pumpkin, weigh it, and go ahead with the rest of the pie. This one doesn't call for...
I was with you until you got to Bobby Flay. ;) The barbecue sauce thing sounds very good.
Ariane's husband makes person pork vindaloo, and I think I have the recipe somewhere. Good suggestion!
Just use them as you'd use bay leaves? Toss them in for flavor, then remove them?
Carol
