It's from the ABM's recipe book, not my own idea. I didn't know what rules applied under the circumstances.
How long is "a while"? It's been in the fridge for five days now, and it's fine.
It's a raspberry jam (well, ~80% raspberries topped off with blackberries because I didn't have enough of the former). I left the seeds in--out of absentminded neglect rather then design--otherwise I'd planned to use it in a recipe*, so I didn't BWB it.
Hey, using OS X, Barb?
* probably still could have used it, but I was worried about the texture with all those seeds. It was a simple recipe for company: an angel food cake (can be either homemade or store bought) partly hollowed out from the top while still in the pan, leaving enough cake so that it holds its shape easily. Spread jam (I generally use blackberry) over the inside surface of the scooped-out area, then fill with mixed berries (I used blackberries, blueberries, and cut up strawberries). Pop the cake out onto a plate, and fill the center with a combination of chunks of the scooped-out cake that were mixed with more of the jam.
-- to respond (OT only), change "spamless.invalid" to "optonline.net"
