I'll have to keep an eye out for Leatherwood -
OK, will definitely keep an eye out for the leatherwood. Found that recipe - I'd written it into a book, and didn't note the source. Probably some magazine or other. Have not tried it - and don't like coriander leaf, so would leave that out if I do try it.
Pumpkin and Leatherwood Honey Soup with Coriander
700g blue or butternut pumpkin 300g swede 1 large onion 1 large potato 2 sticks celery 1 leek 1 litre chicken stock knob of butter 1 tbsp oil 150g leatherwood honey 1-4 bunch fresh coriander including stalks creme fraiche to serve
Peel and dice vegies. Melt oil and butter in large pan. Place vegies in pan and cook slowly for 10 minutes. Pour on hot stock. Bring to boil and simmer until vegies are tender. Add honey and coriander stalks. Blend the soup and strain. Just before serving stir in coriander leaves. Add a blob of creme fraiche to each bowl or mug.
group (mainly I embroider etc. but have been experimenting with making jewellery), and saw your mum and yourself post there.
Is there Sudan 1 in our foodSudan 1 is a red dye used to color polishes, waxes and solvents. It isn't meant to be used in food because it's carcinogenic. Europe...
Rhonda Anderson Cranebrook, NSW, Australia
