Meatloaf en croute 980Andy Katz While its been awhile since i have patronized them, several restaurants in the SF bay area have had this dish on the menu...
On Thu, 08 Dec 2005 20:22:44 GMT, Joseph LIttleshoes
You have? Where? That's exactly what I'm talking about here, a true meatloaf in dough or pastry (I ought to have been clearer, too, in specifying that I'd cook the meatloaf off first, then wrap it and cook it a second time in pastry;-).
I'm very interested in this, Joseph. We're in Park Slope. Matter of fact I'm going to trail tonight in one of Brooklyn's most successful restaurants, the ChipShop, basic fish and chips, Shepherd's Pie, curries.
There's a large UK population here, so you really can't go wrong with British comfort food (though I'm told this actually started with Jamaicans in the area and across Flatbush).
Also interesting. There's a place, non-UK, down the street that serves grilled venison filets. Very popular item, and it's probably the only place around here that offers it.
The scallops & mushrooms sound nice. Not sure about the salmon;-)
Hmmm. I can picture it. It's interesting. But much as I like the hollowed out bread idea, I just don't see it with tuna salad.
Right. That's the only way to go, unless the pork is cured such as pancetta.
I would definitely be interested in pork-pie recipes, Joseph.
Thanks:)
Andy Katz *************************************************************** Being lied to so billionaires can wage war for profits while indebting taxpayers for generations to come, now that's just a tad bit bigger than not admitting you like the big moist-moist lips of chunky trollops on your woody wood pecker.
Paghat, the Rat Girl
