But, on the other hand. You could do it with mini loaf pans and make individual Meatloaf Wellington.
Here are some recipes I found I'm sure you could subsbreastute your own meatloaf recipe.
-= Exported from BigOven =-
Campbell's Best Ever Meat Loaf
Recipe By: Serving Size: 6 Cuisine: Main Ingredient:
-= Ingredients =- 1 Can Condensed Cream of Mushroom Soup or ; Golden Mushroom Soup 2 lbs. ground beef 1-2 cup fine dry breadcrumbs 1 egg, slightly beaten 1-3 cup finely chopped onion 1 tsp. salt 1-3 cup water
-= Instructions =- Mix thoroughly 1-2 cup soup, beef, breadcrumbs, egg, onion, and salt. Shape firmly into loaf (8x4 inch); place in shallow baking pan. Bake at 375 degrees for 1 hour, 15 minutes. In saucepan, blend remaining soup, water, and 2 to 3 Tbs. drippings from pan. Heat, stir occasionally. Spoon on top of loaf or serve in gravy dish.
Blame Canada Weather 982Was the Subject line a reference to South Park? Blame Canada Lyrics (from South Park: Bigger, Longer & Uncut) Sheila: Times have...
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Meat Loaf Wellington
Recipe By: Serving Size: 0 Cuisine: Main Ingredient: Categories: Beef, Hamburger, Pork, : Meats, : 8 Preparation Time :0:00
-= Ingredients =- 1 lb Ground beef lb Ground veal lb Ground pork 1 t Worcestershire sauce 2 Eggs c Cracker crumbs c Ketchup c Warm water 1 pk Dry onion soup mix 4 Bacon strips 2 pk Crescent roll dough 1 Egg white ; lightly beaten With 1 tbsp. water Flour ven to 350 deg rees.Mix meats together by hand in a large bowl.Ad tershire sauce eggs cracker crumbs ketchup water and soup mix. hand and shap e into a loaf in a shallow baking dish. ; For cleanup se non stick c ooking spray.) Drape the loaf with bacon strips.Ba 1-2 2 hours or un til done. Cool 10 to 15 minutes. Separate 2 packag nt roll dough into 6 rectangles ; 2 crescent forms make 1 gle).Reserve t he remaining 2 for decorating.Overlap the triangle e floured surf ace to make a large rectangle.Gently ; press together the and perforatio ns. Place over meat loaf and mold to fit.Trim off dough.Use rem aining rectangles to make a design for the top ; cookie s may be used. Brush dough with egg white and return loaf to the to 20 minutes or until golden.Makes 6 to 8 servings.
-= Instructions =-
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Meatloaf Wellington
Recipe By: Serving Size: 8 Cuisine: Main Ingredient:
-= Ingredients =- 2 pounds lean ground beef 1 cup fine ; dry breadcrumbs 3 tablespoons onion finely ; chopped 1 can mushroom soup 2 eggs, lightly beaten 2 teaspoons steak sauce 1 teaspoon salt 1-2 teaspoon pepper 1 (17 1-4-ounce) package frozen puff ; pastry sheets 1 egg, lightly beaten
Mixed vegetables Indian StyleMixed vegetables Indian Style : using left over vegetables! Makes 4 servings in 30 minutes Vegetables Asian (India...
-= Instructions =- Stir together first 8 ingredients in a large bowl; press mixture into a lightly greased 9 x 5 inch loafpan. Bake at 375¡ for 45 to 50 minutes. Invert onto a wire rack over a shallow pan; let stand 10 minutes.
Unfold pastry sheets. Lap a short edge of one pastry sheet 1 inch over a short edge of second pastry sheet on a lightly floured surface, and press edges securely. Roll into an 18- x 10-inch rectangle. Place meatloaf in center of pastry. Fold pastry over meatloaf, covering completely; trim excess pastry and press edges to seal. Place meatloaf, seam side down, on baking sheet, and brush with 1 egg.
Bake at 425¡ for 20 minutes or until brown.
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