Apple CrostataApple Crostata (modified from Giarda de Laurentis) Crust: 1 1-2 cups all-purpose flour 2 tablespoons sugar 1-2...
Delicious NuggetsHi Friends, Hope you will like this recipe. with love from Zahid Mehmood(The Food Factory) Ingredients : 2 cups...
Mechanically separated poultry (MSP) is a poultry food product produced by high pressure machinery that separates bone from poultry skeletal muscle tissue and other edible tissue by first crushing the bone and then forcing bone and tissue through a sieve or a similar screening device. The result is a blend of soft tissue with a paste-like consistency and a cake-batter form. The final paste-like material, has a physical form and texture that differs materially from other boneless chicken and turkey products that are deboned by hand. In November 1995, USDA's FSIS issued a rule requiring labels to list mechanically separated poultry as an ingredient in processed products such as hot dogs and bologna as "mechanically separated chicken or turkey" instead of simply "chicken" or "turkey." This requirement goes into effect on the labels of products that include MSP as an ingredient in November 1996. MSP is a safe and wholesome food product with nutritional characteristics similar to ground poultry. Because of its cake-batter texture, it is ideally suited for use in hot dogs, bologna, nuggets, patties, sausages and luncheon meat-type products.
-- Pessimism is only the name that men of weak nerve give to wisdom. - Mark Twain
