Canadian Thanksgiving QuestionI think for most of us it's turkey with the trimmings. We had ours last night and today went geocaching. But it all depends on where we grew up. If it was observed...
MoM
So, Jimmy posts a dubious recipe and that's a waste of space, and you quote the entire thing so you can say "Ewwwww" and that isn't? Hint: there's lots and lots and lots of space available, and at least he posted a recipe. (here's another prize winning recipe)
Spam Cupcakes*
2 (12 oz) cans SPAM clbuttic 2 eggs, slightly beaten 2-3 cup quick cooking oatmeal 3-4 cup milk
For the glaze: 1-3 cup brown sugar 1 tsp. prepared mustard 2 Tbsp white vinegar 1 Tbsp water 4 cups prepared instant potatoes snipped chives for garnish
Mmmmmmmmmmm! and a SPAM recipe 7657I don't need to re-think. I can't eat that stuff for medical reasons, but it reminds me of crap I've had years ago, sort of. Once again, a...
Preheat oven to 350. For cupcakes: In large bowl, grate SPAM. Add eggs, oatmeal and milk; mix well. Lightly spray a regular size muffin tin with nonstick cooking spray. Fill each muffin tin 2-3 full with SPAM mixture. Using the back of a spoon, lightly press mixture into tins. In small bowl, whish together the brown sugar, mustard, vinegar and water. Lightly spoon glaze mixture over SPAM mixture. Bake for 25 to 30 minutes or until mixture is set. Meanwhile, prepare 4 cups of instant mashed potatoes. Remove cupcakes from oven. Place oven rack 2 to 3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven and broil 2 to 3 minutes, or until potatoes are lightly browned. Garnish with fresh chives and serve. Serves 12. Tip: For best results, let cupcakes stand 5 minutes before removing from pan.
*Estelle Schmidt, Kansas State Fair 2000 winner, National Best Spam Recipe compebreastion
Best regards, Bob
