Kahlua White Russian Cheesecake Makes about 12 servings
1 1/2 pounds cream cheese, softened 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 4 eggs 1/4 cup Kahlua 2 tablespoons Stoli vodka 1 cup sour cream 1 cup shredded coconut, toasted Caramel Nut Crust (recipe follows) Kahlua Cherry Sauce (recipe follows)
Beat cream cheese until smooth. Beat in sugar, salt and vanilla. Add eggs, 1 at a time, beating well after each. Stir in Kahlua and Stoli vodka. Pour onto crust. Set on baking sheet. Bake at 350a F. for 45 minutes. Cool 5 minutes. Stir sour cream, then spread over cake. Sprinkle coconut on top. Serve with Kahlua Cherry Sauce.
Caramel Nut Crust: In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar. Add 1 tablespoon Kahlua . Heat and stir 2 minutes. Add A1/2 cup chopped pecans and A1/2 cup zwieback crumbs. While mixture is warm, press in even layer in bottom of 9-inch springform pan.
New to the Group 4676Welcome! This one's great: * Exported from MasterCook * Lindy's Cheesecake Recipe By :Lindy's of New York Serving Size : 16 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST...
Kahlua Cherry Sauce: Drain 1(19 ounce) can pitted dark sweet cherries in syrup, reserving syrup. Mix cherries, 1 tablespoon Kahlua and 1 tablespoon StoliA vodka. In pan, mix 2 tablespoons each sugar and cornstarch with dash salt. Stir in syrup and 1 tablespoon lemon juice. Cook, and stir until boiling, thick and clear. Add cherry mixture. Cool. -- -Barb "If it's not worth doing to excess, it's not worth doing at all."
