Green Tomatoes What to doNote: I've posted a similar post to this on rec.gardens.edible so if you post on both please excuse the redundancy. TIA I talked to my relative that grows tomatoes on a...
Dimitri
Ramen is one of my staples. This looks very similar to one of my standards...
pork or oriental flavored ramen (those orientals sure are tasty) sliced carrot sliced celery sliced green onion red pepper flakes 6-10 shrimps (if memory serves, 35 count...the biggest frozen shrimps my supermaket sells. Fresh is naturally better, but frozen keeps so much longer.) a tablespoon or two of soy sauce a healthy dash of sesame oil a dash or so of mirin if I have some
Bring the water (a cup and a half or so), veggies, and pepper flakes to a boil, add the noodles. when it boils again, add the shrimps and cover for maybe two minutes. pour into one of my really big bowls and add the rest of the stuff - it just fits.
If I'm feeling especially bold, I'll add a squirt of what my rommies and I call "hot chicken sauce". I don't recall its real name, but it's quite popular. It's red, and it comes in a large, clear squeeze bottle with a picture of a rooster on it. It's very hot and garlicy. I don't know why there is a picture of a rooster on it.
I never thought of putting shredded cabbage in mine, but that sounds great.
Oh...and I crumble up the ramen a bit and eat it with a spoon.
b.
