OT: Shelly Please read 7766snip) You think? He's been helpful to me any number of times. I've seen more recipes from him than a couple others here who post frequently but rarely with a...
It's not a cooking.ng problem. It's a problem between you and Sheldon. If you want to stick it to him, the best way is to ignore him. Anything else guarantees he's loving it. You think he sucks and have no problem saying so? Cool. Good for you. So put it in a sig file and let it go at that. You say he attacks and harbuttes and no one does anything in return. What would you have someone do? Join your Anti-Sheldon Club? He would revel in it. Give it back to him? To what end? To say you're not going to take it lying down, by God? A fart in a windstorm. It will not change anyone's opinion of him but is almost guaranteed to lower others' opinion of you. Your very best strike back is to do nothing. You're not required to open his posts. Killfile him if seeing his name is more than you can bear. And don't ever forget that it's just a newsgroup.
* Exported from MasterCook Mac *
Crab Dip
Recipe By : posted to r.f.cooking by Barb Schaller, 10-14-05 Serving Size : 12 Preparation Time :0:10 Categories : Dips & Spreads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 ounces cream cheese 1 teaspoon onion -- chopped 1 pound crab meat salt & pepper 1-2 cup mayonnaise 1-2 cup sherry 2 tablespoons mustard 1 tablespoon powdered sugar
Combine all the ingredients but the sherry in the top of a double boiler. Heat until creamy. Add sherry to taste and to adjust the consistency for serving from a chafing dish or for use as a dip, when the mixture should be slightly thicker.
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Per serving: 319 Calories; 28g Fat (80% calories from fat); 12g Protein; 3g Carbohydrate; 99mg Cholesterol; 378mg Sodium Food Exchanges: 1 1-2 Lean Meat; 4 1-2 Fat
NOTES : Source: Joel Ehrlich, 7-24-95, rec.food.recipes.
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