OT Crash Update + recipe 3627

Damsel wrote on 21 May 2005 in rec.food.cooking

That Minnie...tsk,tsk,tsk what a naughty person. * Exported from MasterCook *

Butterscotch Cream Cheese Bars

Recipe By :The Best of Food Digest Serving Size : 36 Preparation Time :0:00 Categories :

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package (10 Oz.) Butterscotch Chips 1-2 Cup Butter 2 Cups Graham Cracker Crumbs 1 Package (8 Oz.) Cream Cheese 1 Can (14 Oz.) Sweetened Condensed Milk 1 Teaspoon Vanilla Extract 1 Egg 1 Cup Chopped Pecan

In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the cracker crumbs and mix well. Reserve 2-3 cup mixture. Press the remainder firmly into the bottom of a buttered 13x9 inch ovenproof glbutt baking dish, making a uniform layer. Heat the oven to 325. In a large bowl, beat the cream cheese until light and fluffy. Beat in the condensed milk, vanilla, and egg and fold in the nuts. Pour into the prepared pan. Scatter the reserved crumb mixture evenly over the top. Bake 25-30 minutes or until the cake tester comes out clean. Cool to room temperature, then chill. Cut into 1 1-2 x2 inch bars and serve.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 67 Calories; 5g Fat (70.8% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 56mg Sodium. Exchanges: 1-2 Grain(Starch); 0 Lean Meat; 1 Fat.

Nutr. buttoc. : 0 0 0 0 0 0 0 0

-- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic Since Aug 2004 1AC- 7.2, 7.3, 5.5, 5.6 mmol Weight from 265 down to 219 lbs. and dropping. Continuing to be Manitoban