Garlic Bread 7653wrote : Here's one direct from my BIL (Many, Many thanks Brent Morgan). I made it in fact just this weekend. All guests commented profusely and enthusiastically about it. 1 large loaf (about 2 lbs) dense...
As indicated by its name: crockPOT: Quick definitions: POT: noun: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
Panettone 7651Pandora By "line" I mean "to completely cover the inside surface". You'll need to do a...
PAN: noun: shallow container made of metal
When crock-pots first came out - many, many years ago, most were ceramic pots. They had two settings, one was low and one was high. Sometimes a recipe might state to set it to high for about an hour to get it good and hot, then the rest of the time it would cook at a low-slow rate of heat for the rest of time.
Looking at my OLD cooker recipe book, Coq au Vin - Cover and set to low for 6-8 hours. or High for 3-4 hours. (No heating up for an hour first)
Panettone 7652Pandora Well, that should be easy to solve. A few possibilities. You can also make it in an oven-safe saucepan if it's the proper shape. You might...
Pot au Feu (you probably know this by its name) 2# rump roast, 1# pork tenderloin, 2-3 chicken breasts or thighs, 1-2 # polish sausage and some vegs mentioned. Cook on low 12-18 hours.
I used to make Pot au Feu when I worked in the mid-70's, so my crockpot must be that old. Now there are all sorts of shapes of crockpots and I've been thinking of buying a more modern one, but so far, there are too many to choose from. If Costco (a warehouse here in the U.S. for goods at normally a lower price) gets one, I'll probably buy it -- but not without looking at a review, of course.
HTH, Dee Dee
