quiche problem 2514Jen My quiche recipe calls for a regular pie plate and a partially-baked crust. I blind bake the crust for about 6 minutes at a high temp, and then...
Attributions are *always* at the top. When people top post, proper attribution stays with the post - so it's actually EASIER to read from the bottom up and know who said what immediately. It is also easier to trim unnecessary posts and their related attributions when people top post consistently. See how easy it will be to trim this post out?
See below: your attribution is above mine, but your post is below. That's a big problem and bottom posting is not the answer.
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On Fri, 09 Jun 2006 19:16:24 -0700, Terry Pulliam Burd
The sarcasm pgacon used can be turned around onto those who are too lazy to scroll down to the bottom and read up (with proper attributes intact). The site says it best: "....I don't wanna scroll." Poor babies - perhaps we can chip in and get them an "buttistive scrolling device" so they don't tire themselves out. But, since the newsgroups are full of people who refuse to learn anything, you can be sure bottom posting will never go away.
Frankly, I don't care where people post anymore because I can figure out attributions. Lack of trimming and misattribution are what annoy me. So, it's live and let live... until some crybaby complains about top posting. --
Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig.
quiche problem 2515Oh pshaw, on Thu 08 Jun 2006 06:47:03p, Jen meant to say... Did you have the flan case lined with pastry...
