Damsel in dis Dress
Oh puleease! You know what, I've lurked and read here for ages so I know you well and your trends. Like talk about on and off! If you don't like what I post great. So far, you have called me names and insulted me so hey just because you don't agree with what I post, so go ahead a killfile. This post was not directed at you but yet you take it personally so go right ahead and killfile. Like it really bothers me in the least. FTR, this ng is about cooking not Damsel or et al or their lives or the things going on in their lives but *cooking*. Others here have really pooty things they have to deal with in life yet never whine on and on about it as you or some of your cronies do. So go right ahead and killfile. While you are at it call me every name you can come up with and then more like it will really bother me. OTOH, you may just miss some great recipes or cooking tips as I tend for the most part to stay on topic. What do I care if you miss anything. You will still be whining away a long time after I'm gone. I have news for you, you aren't the end all be all of this newsgroup. Have a good one...
Savoy CabbageI was going to suggest woking it and putting it in soups too. There are a ton of soup recipes if you just type in savoy cabbage...
- I'm baking up a load of squash tonight. It will be froze into individual serving sizes for later use.
