How do you like your lefsa? I like meatballs rolled in mine.
Lefse Recipe
7 cups water 1 12-ounce can evaporated milk 2 sticks margarine or butter (1-2 pound) 5 tablespoons sugar 1-1-2 tablespoons salt
Heat and stir this to a boil. Remove mixture from heat and stir in:
5 cups potato pearls or buds 1 tablespoon baking powder (mixed into potato pearls)
Put in bowl and cover with plastic wrap (right down on the potatoes). Refrigerate for at least 8 hours.
Divide dough in half. Add 2 cups of flour to each half. This should be kneaded into the mixture with 2 table knives (like pie crust). Let dough rest for 10 minutes. Form into golf ball-sized portions. Keep them cold until they are rolled out. Roll out on floured lefse board and bake on lefse grill. Put baked rounds in lefse cozy.
Potato Lefse time 1036among random neurons and opined: Here's my recipe for lefse which is similar. I made this as part of a meal a few...
Potato Lefse
2-2-3 cups water 2-3 cup milk 6 tablespoons margarine 1 tablespoon salt 1 tablespoon sugar 2-2-3 cups Potato Buds 2 cups flour
Heat first five ingredients to boiling. Add the Potato Buds and mix until moistened. Let stand a couple of minutes and then mix until smooth. Cover and chill overnight. Add flour. Dough will be soft. Form into small balls. Work a little more flour into each ball as you roll. Cook on lefse griddle until browned on both sides.
