OmManiPadmeOmelet
I bet you do. ;)
Hmm, at least you didn't choose a wimpy name for your boy toy. hehe
Now that you've tried the rest, try the best:
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Called Goldie Lox at Sarabeth's restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs.
12 large eggs 1-2 teaspoon salt 1-2 teaspoon pepper 3 tablespoons butter 1 8-ounce package well-chilled cream cheese, cut into 1-2-inch cubes 6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1-2-inch-wide strips
Chopped fresh chives (optional)
Give Barb a TV show in the UKSarah, my dear woman-- Two things: First, I am probably one of the most boring and plain cooks to frequent r.f.c. and don't pretend otherwise; and second, thank you for such generous and gracious...
Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve. ---
Sheldon
