On Sat, 7 May 2005, Bob (this one)
Thank you. That is very kind of you to say, and I appreciate your taking the time to say it. And I do appreciate you letting me slide on the not "snipping" better.
I love this group. I've been reading, lurking, and posting for almost a decade now. I pop in and out because I always seem to run out of time before I can get through a day. I'm always doing something - usually for someone else (sheesh), so usually, I read and run. I just can't resist the "Southern" stuff conversations - especially the things we "made" when I was a kid on the farm that everyone routinely buys in the store now.
Thank you for your posts over the years. I have always enjoyed them and you have taught me a lot. You are very knowledgeable and I respect that.
Polenta was Quaker Quick GritsThe latter. Here is a Luigi Veronelli's recipe, complete with his comments, I posted a few months ago. Note: I think that "rock salt" called for in the recipe is...
BTW, I did know you were jerking on my ponytail, but you were very polite about it. When I re-read my post, I did see the failings of wording and I understood why you were jerking on my ponytail. I do apologize for not doing better the first time around. Mea culpa. However, as my grandfather was fond of saying: "The Bible says, 'turn the other cheek'. Once that is
Elaine, too
