Doug Kanter
From irishseafood.com:
"Mr Alan Reilly, Acting Chief Executive, FSAI stated it is important that consumers including pregnant and breastfeeding women continue to appreciate the role and benefits of fish in a healthy diet. Everyone should continue to eat one to two portions of fish per week including one portion of oily fish such as salmon. ÒIn Ireland, the consumption of shark, swordfish, marlin and fresh tuna is relatively low. Consumption however in relation to tuna is increasing especially in relation to canned tuna, so we would caution pregnant and breastfeeding women as well as young children to not exceed the consumption of two 8oz cans of tuna per week. All other adults and young people should continue to eat tuna and fish products as vital component of a healthy diet. This precautionary advice purely relates to the potential impact mercury can have on unborn, newborn and young children. Exposure during pregnancy is considered the most critical period for methylmercury toxicity, and the unborn child and young children are the most vulnerable to its effects out of all groups.Ó"
Preferences in Scrambling eggs 2218I like scrambled eggs to be soft, with a billowy appearance reminiscent of cumulus clouds. So probably an on average 1 cm curd size. I usually use about 6-8 eggs, just a small...
Preferences in Scrambling eggs 2219OmManiPadmeOmelet I bet you do. ;) Hmm, at least you didn't choose a wimpy name for your boy toy. hehe Now that you've tried the rest, try the best: SCRAMBLED EGGS WITH LOX AND CREAM CHEESE...
I'm not pregnant, so one tuna steak a week isn't really a problem.
Jo
