1968 bottle of crown royal 1921On Sun, 14 May 2006 21:22:46 -0400, fudge I don't think I've ever tasted Rye or even noticed it on the shelf, but apparently a lot of well known US bourbon brands make Rye...
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1968 bottle of crown royal 1922Steve Wertz Jack only makes Tennessee Whiskey, in various grades. I think you're thinking of Jim Beam Rye in a bright, yellow label. (Beam of course makes a...
Eh, do you have a problem with reading comprehension? Kilikini may not live in Germany, but she has very clearly indicated she was talking about a particularly *German* recipe, coming from her *German*-born (and presumably -bred) grandmother. Here is her text again, to jog your obviously failing memory: quote /quote
Are you always that presumptuous? I may not live in the USA now, but I have lived there before, if only for a short time. Yet, in that short time, and even though I was in no position finacially to go out to eat more than a couple of times every few months, I did see and taste a couple of "German Potato Salads" made with either mustard or mayo (but not both together, if memory serves). What gives? Not that it matters, obviously.
And again, not that it matters in the least, you'll find recipes with that title containing mustard or mayo just as easily - why, Kilikini indicated as much above. Here are some links, as an example:
GERMAN POTATO SALAD (from General Motors Executive Dining Room - 1960's)... contains mayo and sour cream.
Garden, February 1957, Eloise Davison... contains mustard.
Warm German Potato Salad, Martha Stewart... contains mustard.
Victor
