This is the order I put the ingredients in the machine:
1 egg + water to 1 cup 2 T oil 1 t lemon juice 1 t salt 2 T sugar (yes, the whites started to curdle with the salt & acid, but no harm)
3 c bread flour 2 T dry milk 1 t yeast
Hamburger buns ABMHere's mine and they always turn out great! -= Exported from BigOven =- Kaiser or Brown & Serve Rolls Or Bread Recipe By...
OC/SD Cookin RecipesMy contribution to the OC/SD cookin were as follows: Cheese Enchiladas: I use Joel.Ehrlich's enchilada sauce recipe (below). I purchase...
Set machine on dough cycle.
When done, turn onto a floured board and cut into 8 equal pieces (I seem to have a problem with "equal." Maybe next time I'll weigh the chunks.)
Shape by folding corners etc. underneath so that the top is smooth. If you want sesame seeds, press them into the top side of the dough while shaping; a teeny bit of water might be necessary to re-sticky of cornmeal on the pan first.
Raise the dough. I set it out at room temp (72F today and not humid), covered with a damp cloth. After an hour I moved it to a warming drawer for about 30 min while the oven heated to 350F.
Bake for 15-20 min. They turned out lovely brown with a crust that softened appropriately as they cooled. The seeds stuck!
I didn't have any beef so I tested one of the rolls with a piece of leftover chicken francese. Excellent :)
Sue(tm) Lead me not into temptation... I can find it myself!
