Apparently, this is pretty good. I don't know. I didn't get any :-/
The 4 girls in the office demolished it...... now 3 a pledging their undying love for me :-)
The Root Problem of All ProblemsOsho, Tilopa's song continues: "If one sees naught when staring into space; if with the mind one then observes the mind, one destroys...
Or maybe it was the fact I said I was going to make Carrot-walnut- sultana-coconut-pineapple muffins with a Tangello cream cheese frosting for them for today??!!
Raspberry and Coconut Loaf 5078pfoley Hi pfoley, A few Aust. translations (as in Australia not Austin, TX:) Pure icing sugar is only a little different to our Soft Icing...
Anyhoos.........
Raspberry and Coconut Loaf
1&3/4 cups dessicated coconut 1&1/2 cups coconut milk (that's one 'normal sized' can for us Aussies) 1 cup caster sugar 1 egg, lightly beaten 1 teaspoon vanilla essence 1&2/3 cups self raising flour 1 cup frozen raspberries pure icing sugar, to serve
Combine coconut milk and coconut in a bowl. Cover and stand for 30mins.
Preheat oven to 170C. Line a 7cm deep, 10.5cm X 20.5cm (base) loaf pan with baking paper. Overhang by 2cm at both long ends. (Doing that is a pain in the butt, I just used my new silicone loaf 'pan')
Using a metal spoon, stir sugar, egg and vanilla into the coconut mix. Sift flour over top and gently stir until combined. Fold in the raspberries.
Spoon mixture into the pan and bake for 1hr and 15mins, or until a skewer inserted in the center comes out clean. Cool loaf in pan for 10mins. Lift onto a wire rack (it's a heavey sucker too!!) to cool completely. Dust with icing sugar and slice to serve.
(Recipe courtesy of Super Food Ideas mag)
I'll be making the Greek Yoghurt and Lemon loaf on the weekend/Sunday.
-- Peter Lucas Brisbane Australia
'Enjoy today, it was paid for by a veteran'
