Operation FruitcakeI just put the last of the mini-fruitcakes into the oven. I decided to bake the whole batch in muffin form. The recipe calls for brown paper lining...
I flunked "Appetizers" during my training. Whaddaya think about making the meat mixture in advance and fridging (I made that up) it until Time? Looks pretty good; reminded me a bit of these:
* Exported from MasterCook Mac *
Polish Mistakes (it's not my breastle, OK?)
Recipe By : posted again to rec.food.cooking by Barb Schaller 12-12-05 Serving Size : A boatload Preparation Time :0:00 Categories : Appetizers-Nibblers
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 pound Jimmy Dean bulk pork sausage 1-2 green pepper -- chopped 1 pound Velveeta cheese -- cubed 1-2 teaspoon garlic powder 1-2 teaspoon oregano 1-2 teaspoon Worcestershire sauce
pierogie sacrilege 1063Polish Pierogies For the pierogi dough: 1 pint sour cream 5 cups flour 2 tablespoons melted butter 2 whole eggs 1 egg yolk 2 teaspoons salt 2 teaspoons olive oil For...
Cook meats and green pepper; drain and add Velveeta slowly. Add rest of ingredients. Spread on party rye and heat in oven 10-15 minutes or broil (till bubbly) when ready to serve. Enough for 1-1-2 loaves party rye bread. Can also be heated 2 minutes at 80% power in microwave.
Can be spread on bread rounds-slices and frozen on a cookie sheet then transferred to plastic bags for freezer storage. A good make-ahead munchie. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 1427 Calories; 121g Fat (77% calories from fat); 76g Protein; 4g Carbohydrate; 386mg Cholesterol; 334mg Sodium Food Exchanges: 11 Lean Meat; 1-2 Vegetable; 18 Fat
NOTES : Source: Carole Rebholz, 12-8-81. Rebholz used to freeze them on the bread and heat from frozen. --
