Mr Libido Incognito wrote on 16 Oct 2005 in rec.food.cooking
Or maybe this one
* Exported from MasterCook *
Superbowl Chili Soup
Recipe By :n-a Serving Size : 8 Preparation Time :0:00 Categories : Soups-Stews
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 2 onions -- cut in chunks 1 green pepper -- cut bite-size 1 red pepper -- cut bite-size hot chili peppers -- chopped, to taste 4 garlic cloves -- chopped 1 can tomatoes - (29 oz) -- cut up, reserving their juice 2 tablespoons red wine vinegar 6 cups beef stock 4 tablespoons tomato paste 2 cans black beans - (15 1-2 oz ea) -- drained, rinsed (thus reducing the explosive side effects) 2 tablespoons chili powder 1 teaspoon cumin Salt -- to taste Freshly-ground black pepper -- to taste === GARNISH === Chopped fresh cilantro Grated white Cheddar cheese
Brown the beef in a large saucepan until oil forms in the pan. Toss in the onions, garlic, and all the peppers and sautŽ until soft. Stir in the chopped tomatoes (reserving juice) and let them cook down over medium heat for about 10 minutes.
Stir in the vinegar, and let it cook down. Pour in the reserved tomato juice, the beef stock, and the tomato paste. Bring to a boil. Add the beans and let boil for several minutes.
Reduce the heat, stir in the chili powder and cumin, partially cover, and let simmer for 30 minutes.
When ready to serve, ladle into bowls and garnish with grated cheese and chopped cilantro. Pbutt a bowl of tortilla chips while you're at it.
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Serve hot with tortilla chips to 8 stalwart fans.
Comments: No matter where you're watching the game, and no matter how many snacks and munchies are laying around, there's just nothing like the taste of chili to pep up the plays. This recipe is especially nice because, as a soup, it's not as filling as a pure chili con carne, but it's wonderfully authentic...creating a perfect small sweat on the back of your head. Just what this year's fans in freezing Atlanta need.
Source: S(Formatted for MC5): - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 227 Calories; 16g Fat (64.3% calories from fat); 11g Protein; 8g Carbohydrate; 2g Dietary Fiber; 48mg Cholesterol; 1717mg Sodium. Exchanges: 0 Grain(Starch); 1 1-2 Lean Meat; 1 Vegetable; 2 1-2 Fat; 0 Other Carbohydrates.
SemiOT Beefsteak tomatoSheldon wrote (in response to Dan Abel): It was a terrible year for tomatoes here (Salt Lake Valley). Everyone had trouble. A colder than normal spring-early summer with lots of rain...
NOTES : Recipe compiled, tested, and commentary provided by Patricia G. Solley, site webmistress
Nutr. buttoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
-- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up.
