This is an amazing recipe. If you're thinking of going with a do-it-yourself glazed ham, this is the glaze to try.
Way OT 658Tony P. working did been to of investigating a traced They probably can't do it unless...
* Exported from MasterCook *
Honey Glazed Ham
Recipe By :Los Angeles Times Serving Size : 8 Preparation Time :0:00 Categories : brines-rubs-marinades Easter ham
Way OT 657I'm going to have to hire an attorney. LE is useless except in the local townships here. The person in...
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Glaze--- 1 cup honey 1 cup packed brown sugar 2 2-3 tablespoons cider vinegar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ---Ham--- 6 pounds cooked ham, bone-in -- OR... 4 pounds cooked ham, boneless
Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
Bake bone-in ham at 350 degrees F 1 hour to heat through basting with honey sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice halfway through at 1-4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. then bake at 350 degrees F 1 hour or until heated through. Glaze top under broiler, if desired.
Source: Copyright: "November 19, 1989"
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NOTES : "The glaze recipe has been cut in half - it makes a huge amount, otherwise." ~Damsel~
