REC Mixed Nut Bars


This is a super-easy, wonderfully delicious bar recipe. I got this and a fruitcake bar recipe from a temp who worked in the office of my last job. I'll be happy to post that, too, for anyone who's interested. I only make these for the holidays.

* Exported from MasterCook *

Mixed Nut Bars

Recipe By :Damsel Serving Size : 36 Preparation Time :0:00 Categories : bars-squares nuts

Caramel Apple
Last year I bought a block of caramel from a candy making supply store and it worked quite well. Sometimes, since my uncle sends...

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Base--- 3-4 cup sugar 1 1-2 cups flour 1-2 teaspoon salt 1 stick soft butter ---Filling--- 2 tablespoons butter 1-2 cup light corn syrup 1 tablespoon water 6 ounces butterscotch chips ---Topping--- 12 ounces salted mixed nuts

Preheat oven to 350¡F. Apply a coating of non-stick vegetable spray to the bottom and sides of a 9x13-inch baking pan.

Mix sugar, flour, salt, and one stick of butter; pat mixture into the prepared pan and bake for 10 minutes.

Combine 2 tablespoons butter, corn syrup, water, and butterscotch chips in a saucepan. Over low heat, cook until chips are melted, stirring constantly. Pour filling onto baked base, then distribute mixed nuts evenly over the filling.

Bake for 10 minutes. Cool to room temperature, and cut into bars with a sharp knife.

 




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