On Tue, 28 Mar 2006 09:46:21 -0500, ~patches~
Last Night's Supper Guilty PleasuresGood Morning All, In light of the pending earthquake and subsequent dissolution of civilization as we know it, I thought I'd take advantage of the time remaining and post last night's...
I had a bad night last night. Here's the whole thing. The original called for rosemary instead of thyme, but ... eeeewwwww! Also, use regular butter if you want to, and whichever octane of milk you prefer.
* Exported from MasterCook *
Joke Du Jour, Jewish ZenIf there is no self, whose arthritis is this? * Be here now. Be someplace else later. Is that so...
Parmesan-Prosciutto Mashed Potatoes
Recipe By :Damsel in dis Dress Serving Size : 8 Preparation Time :0:45 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds russet potatoes -- peeled and cubed 3 cloves garlic -- peeled 2 tablespoons unsalted butter 2 ounces prosciutto -- thinly sliced, finely chopped 1/4 teaspoon dried thyme 1/2 cup skim milk -- or more if needed 1/2 cup parmesan cheese -- freshly grated freshly ground black pepper -- to taste 2 tablespoons parmesan cheese
1. Cook potatoes and garlic in large pot of boiling water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
2. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and thyme and sautˇ until fragrant, about 2 minutes.
3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 1/2 cup cheese. Season with pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle lightly with 2 tablespoons cheese; serve.
Source: "Adapted from Bon Appˇtit" Yield: "4 cups" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 142 Calories; 5g Fat (34.2% calories from fat); 7g Protein; 17g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 321mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.
