REC Pepperoni Pizza Rolls

Yeah, like the Totino ones, only better. We're still not totally happy with the sauce, but this is what we have so far.

You can use tiny pieces of Italian sausage in these. Bell peppers, mushrooms, etc., etc.

* Exported from MasterCook *

Pepperoni Pizza Rolls

Recipe By :Damsel and Crash Serving Size : 48 Preparation Time :0:00 Categories : appetizers sauces-gravies

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces pepperoni sausage -- (1-1-2 cups, diced) 1-2 cup pizza sauce -- recipe below 8 ounces shredded mozzarella cheese -- (2 cups) won-ton wrappers ---SAUCE--- 2 tablespoons olive oil 1-2 cup chopped onion 8 ounces tomato sauce 6 ounces tomato paste 1 teaspoon Worcestershire sauce 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil 2 teaspoons dried oregano 1-4 teaspoon granulated garlic 1-4 teaspoon black pepper

Remove casing from pepperoni. Cut pepperoni into 1-8" cubes. Stir in pizza sauce, then cheese.

Place a scant teaspoon of filling in the center of a wonton wrapper, positioned on the diagonal. Brush a light coating of water along the two farthest edges of wrapper. Roll closest point over the filling, then bring the side points in and press. Roll snuggly and press farthest point onto the pizza roll.

Deep fry at 375¡F until golden brown.

SAUCE: Heat oil in a small saucepan. Add onions, and saute until golden. Stir in tomato sauce, tomato paste, Worcestershire sauce, Parmesan cheese, basil, oregano, garlic powder, and black pepper. Simmer for about 15 minutes.

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Per Serving (excluding unknown items): 46 Calories; 3g Fat (66.7% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 170mg Sodium. Exchanges: 0 Grain(Starch); 1-2 Lean Meat; 1-2 Vegetable; 1-2 Fat; 0 Other Carbohydrates.

NOTES : I think these things desperately need some finely minced green pepper. Still working on Crash about that one.