Tuna cbutterole recipe missing infoGood evening ladies and gentlemen, Firstly, allow me to apologise for fragmenting this thread, but some newsreader, so I've been forced to a...
Tuna cbutterole recipe missing info 1740Ah, Phred darlin'. . . . there are no instructions for a tuna hotdish (cbutterole, if you must) because we all know how to make them. All of us. We watched our mums do it...
Good point! And why do so many discussions of Mexican food always have to bring up questions of authenticity? Sheesh! Mexican food is very, very diverse by region, by clbutt, and more. And then there's the usual language usage problems. Here in my part (California) of La Frontera , the word taco meant two different items. The restaurant taco used to mean a corn tortilla, crisply fried with a meat and garnish filling. Mexican co-workers told me that they would call that a taquito and that a taco was any tortilla rolled around a filling. The current usage here in most taquerias goes like: (soft) taco = heated corn tortillas (usually 2) rolled around filling; burrito = heated flour tortilla(s) rolled around filling; flauta = corn tortilla(s) rolled around filling and deep fried: chimichangas = 2 flour tortillas rolled around filling and deep fried. The older usage of taco is still in use and there are other inconsistencies. And then there's that available ingredients thing. When I was working in the winery-vineyard biz, I would often eat lunch with Mexican nationals. On more than one occasion I was served tacos made with weiners. So- Relax and eat well!
D.M.
