Hello All:
We have fired up the wood pizza and bread oven, and in addition to making pizza, we have been making a variety of other dishes in this amazing culinary tool.
Today we did a 3.5 lb. piece of fresh Halibut, and the other day we did fresh wild salmon, then pizza, and after than a pork roast.
Hot tonight but still SOUPJill Well, *I* let the heat affect what I cook, but it doesn't stop me from making soup! Tonight I'm having bockwurst with...
We have uploaded the fish recipes.
Here are the links:
1.) Salmon Baked in the Wood fired Oven:
2.) Halibut Roasted in the Wood Fired Oven:
We have not posted the Roast Pork recipe, as it is quite simple. Take a small pork roast, and make a cut in the length about 80% through the meat. Open the roast like a book, and stuff it with a mixture of rosemary, garlic, parsley and olive oil. Tie the roast with butcher string, coat generously with olive oil, wrap in two layers of aluminum foil, and place on a rack in the pizza oven after all pizza has been made, and the oven has cooled for about an hour. Be sure to remove almost all of the coals. Place the roast in the oven on the rack, close the door, and come back in the morning. Check for doneness. The roast should be done, and very tasty! If the oven was too hot, the roast will be dry, but still very good. A nice pesto of parsley and basil will make a nice accompaniment. Any left over roast makes great sandwiches.
As usual if there are errors or omissions, please feel free to let us know and we well do our best to correct them.
Regards
