Cape Cod Bob
I'd call it more of a description than a recipe. She asked nicely. Why did you feel the need to respond so rudely? Just curious.
Because he isn't the author of the recipe :D
Here, Pandora, is the recipe I used a lot back when I was cooking more. Maybe I'll make this for Christmas morning. :-)
Thank you Carol, You are always very kind !!!! I like very much this recipe, but I wanted the exact quanbreasty of ingredients. Thank you for giving me!
8500.00 for hot mashed 'tatoesWhat kind of Mother doesn't check the temp of food before handing it off to their kid? -L. **** "CHESAPEAKE - An $8,500 settlement has been tentatively reached between Chili's Grill and Bar and...
-- cheers Pandora
* Exported from MasterCook *
Breakfast Cbutterole
Recipe By :Damsel Serving Size : 12 Preparation Time :0:00 Categories : breakfasts-brunches cbutteroles
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 slices cooked bacon -- crumbled 1 1-2 cups soft bread crumbs 12 large eggs 1 cup milk 1 teaspoon dried parsley 3-4 cup water 4 tablespoons butter -- 1-2 stick 1-2 pound grated cheddar cheese 1 teaspoon seasoned salt 2 tablespoon minced onions
Night before: 1. Soak bread crumbs, parsley in milk and water for 5 minutes. Strain and reserve liquid. 2. Heat butter in 8" skillet. 3. Add liquid to eggs. Scramble eggs until soft-set. 4. Mix in bread crumbs and 3-4 of cheese. 5. Sprinkle some of cheese on bottom of buttered 9x13-inch baking dish. 6. Pour in eggs, and sprinkle with rest of cheese and bacon.
In the morning: 7. Bake at 400¡F for 30 minutes.
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