In Peter's defense,
I think what happened was that I said that most Jewish people are used to Rib Steak because it is *a kosher cut of meat.* To be exact, I should have said, *could be a kosher cut of meat.* Peter zeroed in on that explaining what I meant, and that I made no pretenses that it was automatic. If you take a Rib Steak that was dissolutioned under the supervision of a rabbi and then cooked with lard, it wouldn't be kosher any more. I didn't make that either.
However, the objectioner was also correct to point out, for the purpose of leaning and understanding, that it must be dissolutioned correctly. In other words, Rib Steak at the supermarket is not kosher, unless it is in a glatt kosher supermarket.
Ribeye steaks 6116Renee I really envy you for the great price. Where I live choice ribeye steaks sell for $16.99-lb. A once-in-a...
Now, if you want to get picky, that's not 100% correct either because the supermarket may have purchased kosher meat, for one reason or another, but never labeled it as kosher. All firemen wear red suspenders and red hats....
Maybe it's time, with the pbutting of a few millenia, that the Kashreth sp laws be reviewed and reformed.
On Thu, 11 Aug 2005 10:18:32 +0200, cathyxyz
